Multipurpose Kitchen Scissors That Can Cut Anything! -
The main advantage of using kitchen scissor is that it make quick work of slow or tedious tasks. They also eliminate the need for a cutting board and are often safer than using a knife because your hands are away from the blade. Discover The Kitchen Scissor Differences: The blade is made from the highest quality stainless steel that will not rust, break or bend. The handle is ergonomically comfortable to use. Built in bottle opener and nutcracker. Cutting raw or cooked meat. Kitchen scissors can spare you from having to cut meat, seafood or fish on a cutting board, which eliminates those scary bacteria from growing you’ve been warned about. Other uses for kitchen scissors include cutting off the wing tips of chicken and turkey, cutting raw or cooked poultry into bite-sized pieces, cutting scales or fins off fish, cutting bacon pieces into lardons, cutting open crab legs or even trimming the fat off meat.
